Mushroom Breakfast Casserole

Name: Mushroom Breakfast Casserole
Ingredients: 2 tablespoons vegetable oil; 1 medium onion, chopped; 16 ounces sliced mushrooms; 8 slices white bread, cubed in large pieces; 8 eggs; 1 cup heavy cream; 1 cup of milk; 1 teaspoon Dijon mustard; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon thyme; 3 cups of shredded cheese (cheddar, Swiss, Monterey Jack, Gruyere)

Mushroom Breakfast Casserole was pinched from <a href="http://www.pbs.org/parents/kitchenexplorers/2015/11/26/mushroom-breakfast-casserole/?utm_source=facebook" target="_blank">www.pbs.org.</a>

INGREDIENTS

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2 tablespoons vegetable oil

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1 medium onion, chopped

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16 ounces sliced mushrooms

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8 slices white bread, cubed in large pieces

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8 eggs

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1 cup heavy cream

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1 cup of milk

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1 teaspoon Dijon mustard

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1 teaspoon salt

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1/2 teaspoon pepper

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1/2 teaspoon thyme

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3 cups of shredded cheese (cheddar, Swiss, Monterey Jack, Gruyere)

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