"Momâ??s best party food included baked crescent dough, piled with mushrooms and cheese. I borrowed her idea and serve with garlic butter or hot sauce. —Jenny Mikulich, Monticello, Illinois..."
INGREDIENTS
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1 tube (8 ounces) refrigerated crescent rolls
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2 cups thinly sliced fresh mushrooms
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1 tablespoon butter, melted
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1/2 cup grated Parmesan cheese
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1/2 teaspoon Italian seasoning
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1/8 teaspoon pepper