Mushroom Bolognese
INGREDIENTS
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2 tablespoons olive oil
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2 medium carrots, trimmed, peeled and diced
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1 shallot, minced 3 garlic cloves, minced
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3 teaspoons dried Italian seasoning
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1 1/2 teaspoons red pepper flakes
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5 tablespoons tomato paste
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1/4 pound ground beef or pork
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6-8 cremini mushrooms,
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diced 1 24-ounce can diced or cherry San Marzano tomatoes
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2 tablespoons balsamic vinegar
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3 tablespoons grated Parmesan-Reggiano, plus more for garnish
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1 tablespoon unsalted butter Italian parsley, for garnish
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