Mushroom Bolognese with Whole Wheat Pasta Recipe

Name: Mushroom Bolognese with Whole Wheat Pasta Recipe
Prep time: 10 min
Cook time: 35 min
Ingredients: 1 tablespoon olive oil; 1 large sweet onion, finely chopped; 2 medium carrots, finely chopped; 1 large zucchini, finely chopped; 1/2 pound baby portobello mushrooms, finely chopped; 3 garlic cloves, minced; 1/2 cup dry red wine or reduced-sodium chicken broth; 1 can (28 ounces) crushed tomatoes, undrained; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1/2 cup grated Parmesan cheese; 1/2 teaspoon dried oregano; 1/2 teaspoon pepper; 1/8 teaspoon crushed red pepper flakes; Dash ground nutmeg; 4-1/2 cups uncooked whole wheat rigatoni

Mushroom Bolognese with Whole Wheat Pasta Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/mushroom-bolognese-with-whole-wheat-pasta" target="_blank">www.tasteofhome.com.</a>

"A traditional Bolognese sauce is meat-based with everything from pork to pancetta. Skipping the meat, I loaded this pasta dish with baby portobellos and veggies. —Amber Massey, Argyle, TX..."

INGREDIENTS

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1 tablespoon olive oil

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1 large sweet onion, finely chopped

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2 medium carrots, finely chopped

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1 large zucchini, finely chopped

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1/2 pound baby portobello mushrooms, finely chopped

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3 garlic cloves, minced

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1/2 cup dry red wine or reduced-sodium chicken broth

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1 can (28 ounces) crushed tomatoes, undrained

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1 can (14-1/2 ounces) diced tomatoes, undrained

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1/2 cup grated Parmesan cheese

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1/2 teaspoon dried oregano

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1/2 teaspoon pepper

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1/8 teaspoon crushed red pepper flakes

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Dash ground nutmeg

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4-1/2 cups uncooked whole wheat rigatoni

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