Mushroom Bolognese with Fettuccini

Name: Mushroom Bolognese with Fettuccini
Prep time: 15 min
Yield: 4
Ingredients: 2 1/2 tablespoons unsalted butter; 1/2 teaspoon kosher salt; 2 1/2 tablespoons olive oil; 2 tablespoons tomato paste; 1 pound sliced cremini mushroom caps; 1/2 cup red wine; 1/4 pound sliced shiitake mushroom caps; 1 (14 1/2-ounce) can diced tomatoes; 1 small yellow onion, minced; 2 cups vegetable stock; 1 large carrot, peeled and diced; 2 tablespoons light cream or half and half; 2 celery stalks, diced; 1 pound fettuccine; 2 large cloves garlic, sliced paper-thin; Grated Parmesan cheese

Mushroom Bolognese with Fettuccini was pinched from <a href="http://www.ivillage.com/mushroom-bolognese-fettuccini/3-r-447740" target="_blank">www.ivillage.com.</a>

"Slowly building layers of flavor in this thick and rich sauce means you’ll get the savory, umami-rich flavor of mushrooms and tomatoes without a speck of meat...."

INGREDIENTS

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2 1/2 tablespoons unsalted butter

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1/2 teaspoon kosher salt

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2 1/2 tablespoons olive oil

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2 tablespoons tomato paste

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1 pound sliced cremini mushroom caps

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1/2 cup red wine

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1/4 pound sliced shiitake mushroom caps

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1 (14 1/2-ounce) can diced tomatoes

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1 small yellow onion, minced

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2 cups vegetable stock

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1 large carrot, peeled and diced

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2 tablespoons light cream or half and half

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2 celery stalks, diced

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1 pound fettuccine

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2 large cloves garlic, sliced paper-thin

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Grated Parmesan cheese

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