Mushroom–Blue Cheese Stuffed Beef Tenderloin

Name: Mushroom–Blue Cheese Stuffed Beef Tenderloin
Ingredients: 1 tablespoon unsalted butter; 2 cups fresh baby portobello mushrooms, quartered; 2 tablespoons fresh thyme leaves; 1/3 cup crumbled blue cheese; Cornbread Stuffing (recipe follows); 1 (2-pound) center-cut beef tenderloin; 1 tablespoon vegetable oil; 1 teaspoon kosher salt; 1/2 teaspoon ground black pepper

Mushroom–Blue Cheese Stuffed Beef Tenderloin was pinched from <a href="http://www.pauladeenmagazine.com/mushroom-blue-cheese-stuffed-beef-tenderloin-recipe/" target="_blank">www.pauladeenmagazine.com.</a>

"Makes 6 to 8 servings..."

INGREDIENTS

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1 tablespoon unsalted butter

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2 cups fresh baby portobello mushrooms, quartered

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2 tablespoons fresh thyme leaves

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1/3 cup crumbled blue cheese

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Cornbread Stuffing (recipe follows)

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1 (2-pound) center-cut beef tenderloin

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1 tablespoon vegetable oil

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1 teaspoon kosher salt

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1/2 teaspoon ground black pepper

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