Real Recipes From Real Home Cooks ®
Mushroom Bisque
"Too often the abundance of dairy that gives a mushroom bisque its trademark richness obscures the flavor of the mushrooms. We wanted a silky texture, but we wanted deep, earthy flavor, too. To achieve these goals, we used three kinds of mushroomsâ??white, cremini, and shiitake. Because mushrooms… read more..."
INGREDIENTS
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1 pound white mushrooms, trimmed
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8 ounces cremini mushrooms, trimmed
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8 ounces shiitake mushrooms, stemmed
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Kosher salt and pepper
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2 tablespoons vegetable oil
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1 small onion, chopped fine
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1 sprig fresh thyme, tied with kitchen twine
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2 tablespoons dry sherry
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4 cups water
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3 1/2 cups chicken broth
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2/3 cup heavy cream, plus extra for serving
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2 large egg yolks
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1 teaspoon lemon juice
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Chopped fresh chives
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