Mushroom Beef Stew Recipe

Name: Mushroom Beef Stew Recipe
Ingredients: 1 carton (32 ounces) beef broth; 1 ounce dried mixed mushrooms; 1/4 cup all-purpose flour; 1 teaspoon salt; 1 teaspoon pepper; 1 boneless beef chuck roast (2 pounds), cubed; 3 tablespoons canola oil; 1 pound sliced baby portobello mushrooms; 5 medium carrots, chopped; 1 large onion, chopped; 3 garlic cloves, minced; 3 teaspoons minced fresh rosemary or 1 teaspoon dried rosemary, crushed; 2 tablespoons cornstarch; 2 tablespoons cold water; Hot cooked egg noodles, optional; 1/4 cup crumbled blue cheese

Mushroom Beef Stew Recipe was pinched from <a href="https://www.tasteofhome.com/recipes/mushroom-beef-stew" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Top this hearty stew with crumbled blue cheese just before serving to add a burst of flavor. Serve some now and store the rest in the freezer for another meal. —Nancy Latulippe, Simcoe, Ontario..."

INGREDIENTS

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1 carton (32 ounces) beef broth

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1 ounce dried mixed mushrooms

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1/4 cup all-purpose flour

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1 teaspoon salt

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1 teaspoon pepper

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1 boneless beef chuck roast (2 pounds), cubed

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3 tablespoons canola oil

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1 pound sliced baby portobello mushrooms

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5 medium carrots, chopped

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1 large onion, chopped

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3 garlic cloves, minced

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3 teaspoons minced fresh rosemary or 1 teaspoon dried rosemary, crushed

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2 tablespoons cornstarch

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2 tablespoons cold water

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Hot cooked egg noodles, optional

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1/4 cup crumbled blue cheese

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