"A recipe from the Taste of Home cookbook. It's very yummy. It can be made in the crockpot but I made it on the stove-top. You can add some bell pep..."
INGREDIENTS
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1 lb lean ground beef (90 % lean)
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1/2 lb fresh mushrooms, sliced
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1 small onion, chopped
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2 (14 1/2 ounce) cans diced tomatoes, undrained
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1 (12 ounce) can tomato paste
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1 (8 ounce) can tomato sauce
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1 cup reduced-sodium beef broth
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2 tablespoons dried parsley flakes
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1 tablespoon brown sugar
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1 teaspoon dried basil
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1 teaspoon dried oregano
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1 teaspoon salt
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1/4 teaspoon pepper