Mushroom-Beef Noodle Soup Diabetic Friendly

Name: Mushroom-Beef Noodle Soup Diabetic Friendly
Ingredients: 1/2 ounce dried porcini mushrooms; •1 cup boiling water; •2 teaspoons canola oil; •1 1/2 cups chopped celery; •1 1/2 cups chopped carrots; •3 cloves garlic, minced; •1 pound cremini mushrooms, chopped; •1 1/2 cups chopped onion; •1 pound boneless sirloin, or flank steak, trimmed, cut into 1/2-inch cubes; •2 tablespoons tomato paste; •1/2 cup dry red wine; •1 tablespoon Worcestershire sauce; •6 cups reduced-sodium beef broth; •1 large turnip, peeled and cut into 1/4-inch dice; •1 bay leaf; •1/2 teaspoon dried thyme; •1/2 teaspoon freshly ground pepper; •1/4 teaspoon salt; •2 cups whole-wheat egg noodles, cooked; •1/2 cup chopped fresh parsley, or dill for garnish

Mushroom-Beef Noodle Soup Diabetic Friendly was pinched from <a href="http://www.diabeticconnect.com/diabetic-recipes/general/5631-mushroom-beef-noodle-soup" target="_blank">www.diabeticconnect.com.</a>

INGREDIENTS

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1/2 ounce dried porcini mushrooms

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•1 cup boiling water

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•2 teaspoons canola oil

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•1 1/2 cups chopped celery

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•1 1/2 cups chopped carrots

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•3 cloves garlic, minced

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•1 pound cremini mushrooms, chopped

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•1 1/2 cups chopped onion

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•1 pound boneless sirloin, or flank steak, trimmed, cut into 1/2-inch cubes

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•2 tablespoons tomato paste

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•1/2 cup dry red wine

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•1 tablespoon Worcestershire sauce

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•6 cups reduced-sodium beef broth

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•1 large turnip, peeled and cut into 1/4-inch dice

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•1 bay leaf

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•1/2 teaspoon dried thyme

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•1/2 teaspoon freshly ground pepper

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•1/4 teaspoon salt

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•2 cups whole-wheat egg noodles, cooked

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•1/2 cup chopped fresh parsley, or dill for garnish

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