""I've prepared this flavorful beef dish many times for family and friends," reports Virgil Killman of Mascoutah, Illinois. "I've also shared the easy six-ingredient recipe with lots of cooks, and every one thinks it's great."..."
INGREDIENTS
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1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
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1 can (10-3/4 ounces) condensed beefy mushroom soup, undiluted
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1 can (10-3/4 ounces) condensed French onion soup, undiluted
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1/4 cup seasoned bread crumbs
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2 pounds beef stew meat, cut into 1/2-inch cubes
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1 package (12 ounces) wide egg noodles