Mushroom Béchamel Sauce recipe | PCC Community Markets

Name: Mushroom Béchamel Sauce recipe | PCC Community Markets
Ingredients: 1 1/2 cups whole milk or coconut milk; 1 1/2 cups vegetable broth; 1/4 cup virgin coconut oil or butter, divided; 3 tablespoons all-purpose flour or 5 tablespoons refined spelt flour; Salt and white pepper, to taste; 1 1/2 pounds chopped or sliced mushrooms; 1/4 cup Marsala wine or sherry

INGREDIENTS

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1 1/2 cups whole milk or coconut milk

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1 1/2 cups vegetable broth

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1/4 cup virgin coconut oil or butter, divided

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3 tablespoons all-purpose flour or 5 tablespoons refined spelt flour

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Salt and white pepper, to taste

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1 1/2 pounds chopped or sliced mushrooms

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1/4 cup Marsala wine or sherry

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