INGREDIENTS
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1 cup barley 1 Tablespoon olive oil 1 large yellow onion, chopped 2 cloves garlic, minced 2 carrots, peeled and diced 2 celery stalks, diced 1 package of white button mushrooms, sliced 3 (15 ounce) cans low sodium vegetable broth 1 cup water 2 bay le