Mushroom Barley Soup with Shaved Parmesan

Name: Mushroom Barley Soup with Shaved Parmesan
Ingredients: 2 tablespoons extra-virgin olive oil; 2 medium yellow onions, chopped; 2 celery stalks, chopped; 2 carrots, chopped; 2 cloves garlic, minced; 3-4 cups chopped mushrooms (a mix of button, shitake and portobellas); 6 cups reduced-sodium beef broth (more to add the next day if too much liquid gets soaked up); 2 tablespoons sherry; 1 cup barley; kosher salt & freshly ground black pepper; shredded parmesan, for topping

Mushroom Barley Soup with Shaved Parmesan was pinched from <a href="http://www.thewickednoodle.com/mushroom-barley-soup/" target="_blank">www.thewickednoodle.com.</a>

INGREDIENTS

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2 tablespoons extra-virgin olive oil

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2 medium yellow onions, chopped

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2 celery stalks, chopped

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2 carrots, chopped

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2 cloves garlic, minced

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3-4 cups chopped mushrooms (a mix of button, shitake and portobellas)

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6 cups reduced-sodium beef broth (more to add the next day if too much liquid gets soaked up)

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2 tablespoons sherry

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1 cup barley

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kosher salt & freshly ground black pepper

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shredded parmesan, for topping

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