Mushroom Barley Soup With Kale

Name: Mushroom Barley Soup With Kale
Ingredients: 1 1/2 cups pearl barley; 3 cups cooked barley (see page 00 for cooking instructions); 1/2 ounce dried mushrooms, chopped or broken into bite-size pieces; 6 cups good quality vegetable broth, plus if water needed; 2 tablespoons olive oil; 1 large onion, cut into medium dice; 1 pound sliced baby bella mushrooms; 3/4 teaspoon dried thyme leaves; 12 ounces kale, stemmed, washed, and coarsely chopped; 1/4 cup red miso paste; Salt and ground black pepper

Mushroom Barley Soup With Kale was pinched from <a href="http://threemanycooks.com/recipes/strictly-vegetarian/mushroom-barley-soup-with-kale/" target="_blank">threemanycooks.com.</a>

INGREDIENTS

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1 1/2 cups pearl barley

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3 cups cooked barley (see page 00 for cooking instructions)

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1/2 ounce dried mushrooms, chopped or broken into bite-size pieces

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6 cups good quality vegetable broth, plus if water needed

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2 tablespoons olive oil

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1 large onion, cut into medium dice

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1 pound sliced baby bella mushrooms

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3/4 teaspoon dried thyme leaves

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12 ounces kale, stemmed, washed, and coarsely chopped

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1/4 cup red miso paste

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Salt and ground black pepper

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