Mushroom-Barley Soup

Name: Mushroom-Barley Soup
Ingredients: 2 tablespoons unsalted butter; 1 medium yellow onion, diced small; 2 cloves garlic, minced; 1 teaspoon dried thyme; Salt and pepper; 10 ounces button mushrooms, trimmed and sliced; 4 cups chicken or vegetable broth; 1 ounce dried sliced shiitake mushrooms; 1 cup quick-cooking barley

Mushroom-Barley Soup was pinched from <a href="http://www.marthastewart.com/print/945291" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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2 tablespoons unsalted butter

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1 medium yellow onion, diced small

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2 cloves garlic, minced

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1 teaspoon dried thyme

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Salt and pepper

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10 ounces button mushrooms, trimmed and sliced

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4 cups chicken or vegetable broth

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1 ounce dried sliced shiitake mushrooms

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1 cup quick-cooking barley

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