Mushroom Barley Soup
"Pearl barley might take a little longer to cook, but its nutty, hearty flavor and health benefits are well worth it. Get the recipe for Mushroom Barley Soup...."
INGREDIENTS
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2 tablespoons olive oil
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1 pound mushrooms, sliced
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4 cups carrots, chopped
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2 cloves garlic, sliced
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2 sprigs fresh thyme
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kosher salt and black pepper
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6 cups low-sodium vegetable broth
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3/4 cup pearl barley
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1 tablespoon chopped flat-leaf parsley
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