Mushroom Barley Soup

Name: Mushroom Barley Soup
Yield: 6
Ingredients: 3 qts (12 cups) chicken or mushroom stock (low sodium okay); 1 1/4 cups pearl barley; 2 bay leaves; 6 dried shitake mushrooms; 1/4 cup extra virgin olive oil, divided; 1 large onion, chopped; 1 cup chopped celery, including leaves; 1 cup peeled and chopped carrots; 2 cloves crushed garlic; 1 lb white mushrooms, scrubbed and sliced; Salt and pepper; Large stock pot, timer, small saucepan, skillet, paper coffee filter or clean mesh coffee filter

Mushroom Barley Soup was pinched from <a href="http://theshiksa.com/2010/11/03/mushroom-barley-soup/" target="_blank">theshiksa.com.</a>

INGREDIENTS

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3 qts (12 cups) chicken or mushroom stock (low sodium okay)

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1 1/4 cups pearl barley

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2 bay leaves

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6 dried shitake mushrooms

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1/4 cup extra virgin olive oil, divided

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1 large onion, chopped

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1 cup chopped celery, including leaves

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1 cup peeled and chopped carrots

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2 cloves crushed garlic

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1 lb white mushrooms, scrubbed and sliced

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Salt and pepper

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Large stock pot, timer, small saucepan, skillet, paper coffee filter or clean mesh coffee filter

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