Mushroom Barley Soup

Name: Mushroom Barley Soup
Prep time: 25 min
Cook time: 1 h 45 min
Ingredients: 1-1/2 pounds boneless beef chuck, cut into 3/4-inch cubes; 1 tablespoon canola oil; 2 cups finely chopped onions; 1 cup diced carrots; 1/2 cup sliced celery; 1 pound fresh mushrooms, sliced; 2 garlic cloves, minced; 1/2 teaspoon dried thyme; 1 can (14-1/2 ounces) beef broth; 1 can (14-1/2 ounces) chicken broth; 2 cups water; 1/2 cup medium pearl barley; 1 teaspoon salt, optional; 1/2 teaspoon pepper; 3 tablespoons chopped fresh parsley

Mushroom Barley Soup was pinched from <a href="https://www.tasteofhome.com/recipes/mushroom-barley-soup/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"A few years ago, a friend at work shared the recipe for this wonderful soup. With beef, barley and vegetables, it's hearty enough to be a meal. A big steaming bowl with a slice of crusty bread is so satisfying on a cold day. —Lynn Thomas, London, Ontario..."

INGREDIENTS

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1-1/2 pounds boneless beef chuck, cut into 3/4-inch cubes

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1 tablespoon canola oil

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2 cups finely chopped onions

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1 cup diced carrots

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1/2 cup sliced celery

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1 pound fresh mushrooms, sliced

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2 garlic cloves, minced

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1/2 teaspoon dried thyme

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1 can (14-1/2 ounces) beef broth

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1 can (14-1/2 ounces) chicken broth

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2 cups water

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1/2 cup medium pearl barley

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1 teaspoon salt, optional

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1/2 teaspoon pepper

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3 tablespoons chopped fresh parsley

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