INGREDIENTS
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2 tbsp. butter
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6 sprigs fresh thyme, leaves removed, or 1 tsp. dried thyme
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1 lb. Mushrooms, sliced
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2 garlic cloves, minced
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1 small onion, chopped
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2 large carrots, chopped
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2 celery stalks, chopped
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Kosher salt
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Freshly ground black pepper
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1/2 c. barley
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32 oz. vegetable broth
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1/4 c. chopped fresh parsley