Mushroom Barley and Brie Soup
"I used a mixture of mushroom and chicken broth, but you can use one or the other if you prefer...."
INGREDIENTS
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1 tablespoon olive oil
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2 large shallots, coarsely chopped
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4 cloves garlic, chopped
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2 carrots, diced
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2 celery ribs, diced
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1 cup pearled barley
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½ cup dry white wine
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1½ pounds mushrooms
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2 teaspoons fresh thyme leaves
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1 teaspoon finely ground white pepper
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4 cups mushroom broth
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4 cups chicken stock
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6 ounces brie, rind removed and cut into small chunks
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salt and freshly ground black pepper, to taste
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