Mushroom & Bacon Casserole

Name: Mushroom & Bacon Casserole
Ingredients: 4 cups unsalted beef stock (such as Swanson); 3 cups water; 8 center-cut bacon slices, chopped; 1 cup chopped onion; 1 tablespoon chopped fresh thyme; 6 garlic cloves, minced; 8 ounces sliced cremini mushrooms; 8 ounces sliced shiitake mushroom caps; 1/2 teaspoon kosher salt; 2 cups uncooked pearl barley; 1/3 cup Madeira wine; 4 ounces Gruyère cheese, shredded (about 1 cup), divided; 1/2 cup chopped drained oil-packed sun-dried tomato halves; 2 teaspoons lower-sodium soy sauce; 1/4 teaspoon black pepper; 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry; Cooking spray

Mushroom & Bacon Casserole was pinched from <a href="http://www.myrecipes.com/recipe/mushroom-bacon-casserole-50400000131136/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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4 cups unsalted beef stock (such as Swanson)

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3 cups water

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8 center-cut bacon slices, chopped

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1 cup chopped onion

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1 tablespoon chopped fresh thyme

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6 garlic cloves, minced

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8 ounces sliced cremini mushrooms

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8 ounces sliced shiitake mushroom caps

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1/2 teaspoon kosher salt

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2 cups uncooked pearl barley

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1/3 cup Madeira wine

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4 ounces Gruyère cheese, shredded (about 1 cup), divided

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1/2 cup chopped drained oil-packed sun-dried tomato halves

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2 teaspoons lower-sodium soy sauce

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1/4 teaspoon black pepper

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1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry

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Cooking spray

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