Mushroom, Bacon, and Swiss Strata

Name: Mushroom, Bacon, and Swiss Strata
Yield: 8
Ingredients: 12 ounces ciabatta, cut into 1-inch cubes (about 7 cups); 2 tablespoons butter; 2 cups chopped onion; 2 (8-ounce) packages presliced mushrooms; Cooking spray; 1 1/2 cups (6 ounces) shredded reduced-fat Swiss cheese; 8 center-cut bacon slices, cooked and crumbled; 3 cups 1% low-fat milk; 1 1/2 cups egg substitute; 2 teaspoons chopped fresh thyme; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon salt; Thyme sprigs (optional)

Mushroom, Bacon, and Swiss Strata was pinched from <a href="http://www.myrecipes.com/recipe/mushroom-bacon-swiss-strata-10000001673142/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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12 ounces ciabatta, cut into 1-inch cubes (about 7 cups)

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2 tablespoons butter

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2 cups chopped onion

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2 (8-ounce) packages presliced mushrooms

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Cooking spray

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1 1/2 cups (6 ounces) shredded reduced-fat Swiss cheese

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8 center-cut bacon slices, cooked and crumbled

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3 cups 1% low-fat milk

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1 1/2 cups egg substitute

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2 teaspoons chopped fresh thyme

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1/2 teaspoon freshly ground black pepper

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1/4 teaspoon salt

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Thyme sprigs (optional)

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