Mushroom Asparagus Quiche

Name: Mushroom Asparagus Quiche
Prep time: 20 min
Cook time: 25 min
Yield: 8
Ingredients: 1 tube (8 ounces) refrigerated crescent rolls; 2 teaspoons prepared mustard; 1-1/2 pounds fresh asparagus, trimmed and cut into 1/2-inch pieces; 1 medium onion, chopped; 1/2 cup sliced fresh mushrooms; 1/4 cup butter, cubed; 2 large eggs, lightly beaten; 2 cups shredded part-skim mozzarella cheese; 1/4 cup minced fresh parsley; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon garlic powder; 1/4 teaspoon each dried basil, oregano and rubbed sage

Mushroom Asparagus Quiche was pinched from <a href="https://www.tasteofhome.com/recipes/mushroom-asparagus-quiche/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Loads of asparagus pieces add color and flavor to this hearty, creamy quiche. And its easy crescent roll crust means you'll have dinner ready in a snap! —Sharon A. Fujita, Fontana, California..."

INGREDIENTS

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1 tube (8 ounces) refrigerated crescent rolls

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2 teaspoons prepared mustard

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1-1/2 pounds fresh asparagus, trimmed and cut into 1/2-inch pieces

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1 medium onion, chopped

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1/2 cup sliced fresh mushrooms

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1/4 cup butter, cubed

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2 large eggs, lightly beaten

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2 cups shredded part-skim mozzarella cheese

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1/4 cup minced fresh parsley

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1/2 teaspoon salt

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1/2 teaspoon pepper

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1/4 teaspoon garlic powder

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1/4 teaspoon each dried basil, oregano and rubbed sage

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