Mushroom & Asparagus One-Pot Pasta

Name: Mushroom & Asparagus One-Pot Pasta
Ingredients: 1 pound White Or Baby Bella Mushrooms, Sliced; 12 ounces, weight Bowtie Pasta; 4 cloves Garlic, Smashed And Peeled And Then Thinly Sliced; 1/2 teaspoon Kosher Salt; 1/4 teaspoon Black Pepper; 2 Tablespoons Olive Oil; 3-1/2 cups Water; 1 pound Asparagus, Ends Trimmed And Cut Into 6 Or 8 Even Pieces; 2 Tablespoons Salted Butter; 1/4 cup Heavy Cream; Freshly Grated Parmigiano-Reggiano Cheese, For Serving; Cooked Bacon, Crumbled, For Serving (optional)

Mushroom & Asparagus One-Pot Pasta was pinched from <a href="http://thepioneerwoman.com/food-and-friends/mushroom-asparagus-one-pot-pasta/" target="_blank">thepioneerwoman.com.</a>

INGREDIENTS

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1 pound White Or Baby Bella Mushrooms, Sliced

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12 ounces, weight Bowtie Pasta

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4 cloves Garlic, Smashed And Peeled And Then Thinly Sliced

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1/2 teaspoon Kosher Salt

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1/4 teaspoon Black Pepper

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2 Tablespoons Olive Oil

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3-1/2 cups Water

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1 pound Asparagus, Ends Trimmed And Cut Into 6 Or 8 Even Pieces

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2 Tablespoons Salted Butter

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1/4 cup Heavy Cream

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Freshly Grated Parmigiano-Reggiano Cheese, For Serving

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Cooked Bacon, Crumbled, For Serving (optional)

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