"Frittatas are usually shared, but this two-egg, single-serving asparagus frittata recipe is the perfect way to enjoy a healthy breakfast idea for one...."
INGREDIENTS
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2 eggs
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1 teaspoon water ((or milk))
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pinch of kosher salt
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1 tablespoon butter ((or Cooking spray))
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3 brown mushrooms (, sliced)
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5 asparagus spears (, trimmed and cut into 1/2-inch pieces)
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1 tablespoon chopped green onion
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2 tablespoons goat cheese