INGREDIENTS
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1 small zucchini, sliced about 1/4" thick rounds
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4-5 button mushrooms, sliced about 1/3" thick
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4 eggs
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2 tablespoons fresh parsley or herb of your choice
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2 tablespoons grated parmesan
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1 1/2 tablespoons butter