Mushroom and Zucchini Enchiladas

Name: Mushroom and Zucchini Enchiladas
Ingredients: 2 tablespoon oil; 1 large onion (sliced); 1 pound mushrooms, I used cremini and portobello (diced); 1 pound zucchini (diced); 2 cloves garlic (chopped); 1 teaspoon cumin (toasted and ground); 1 teaspoon oregano; 3 cups salsa verde; 12 small corn tortillas; 1 cup jack and cheddar cheese (shredded)

"This recipe has been on my mind for a while now. It originally sprung from me thinking about new ways to enjoy mushrooms using the flavours and/or cooking styles of some of my favourite cuisines...."

INGREDIENTS

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2 tablespoon oil

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1 large onion (sliced)

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1 pound mushrooms, I used cremini and portobello (diced)

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1 pound zucchini (diced)

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2 cloves garlic (chopped)

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1 teaspoon cumin (toasted and ground)

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1 teaspoon oregano

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3 cups salsa verde

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12 small corn tortillas

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1 cup jack and cheddar cheese (shredded)

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