"Take this controversial veggie from average to stunning...."
INGREDIENTS
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1 1/2 lbs Brussels sprouts, trimmed and halved lengthwise
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4 tbsp olive oil, divided
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1 1/2 tsp salt, divided
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3 tbsp unsalted butter
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1 lb mushrooms of choice, cut into 1-2 inch pieces
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1 cup dry white wine
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1/2 cup heavy cream
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freshly ground black pepper to taste
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2 tablespoons fresh chives