Mushroom And Veggie Sausage Pasta

Name: Mushroom And Veggie Sausage Pasta
Ingredients: 1 lb short pasta (here we used a pumpkin shaped pasta ); 1 lb baby bella or crimini mushrooms, sliced; 4 tbsp extra virgin olive oil , divided; 1/4 tsp salt; 1/8 tsp black pepper; 2 Spicy Meatless Italian Sausages sliced; For the Bechamel:; 2 tbsp extra virgin olive oil (you can also use butter or coconut oil); 2 tbsp unbleached all purpose flour; 2 cups low fat milk or plain unsweetened almond or cashew milk; 1 tbsp powdered vegetable bouillon or nutritional yeast; 1/4 tsp salt; 1/8 tsp black pepper; Grated Parmesan cheese or vegan Parmesan to taste (optional); Chopped parsley (optional)

"This Mushroom And Veggie Sausage Pasta dish works very well as a weeknight dinner, but it's also a great meatless dish you can serve if you have any vegetarian or vegan guests during the holidays...."

INGREDIENTS

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1 lb short pasta (here we used a pumpkin shaped pasta )

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1 lb baby bella or crimini mushrooms, sliced

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4 tbsp extra virgin olive oil , divided

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1/4 tsp salt

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1/8 tsp black pepper

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2 Spicy Meatless Italian Sausages sliced

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For the Bechamel:

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2 tbsp extra virgin olive oil (you can also use butter or coconut oil)

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2 tbsp unbleached all purpose flour

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2 cups low fat milk or plain unsweetened almond or cashew milk

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1 tbsp powdered vegetable bouillon or nutritional yeast

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1/4 tsp salt

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1/8 tsp black pepper

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Grated Parmesan cheese or vegan Parmesan to taste (optional)

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Chopped parsley (optional)

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