INGREDIENTS
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2 teaspoons olive oil, divided
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12 ounces top round steak, cut into thin strips
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1 1/2 cups thinly vertically sliced Vidalia or other sweet onion
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1 teaspoon bottled minced garlic
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1 (8-ounce) package presliced mushrooms
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1/4 cup Madeira wine
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1/2 cup green bell pepper strips
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1/2 cup red bell pepper strips
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1 teaspoon Worcestershire sauce
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1/4 teaspoon salt
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1/4 teaspoon black pepper
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1 cup (4 ounces) shredded reduced-fat cheddar cheese
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4 (2-ounce) ciabatta rolls