Mushroom and Sunchoke Sauté

Name: Mushroom and Sunchoke Sauté
Ingredients: 2 pounds assorted mushrooms such as chanterelle, porcini, portabella, morel, shiitake, or common white and brown; 1/2 pound sunchokes; 2 tablespoons olive oil; 2 tablespoons butter or margarine; 1 cup thinly sliced shallots; 2 cloves garlic, minced or pressed; 1 tablespoon chopped fresh rosemary leaves or 1 teaspoon dried rosemary; 2 teaspoons chopped fresh oregano leaves or 3/4 teaspoon dried oregano; 1/4 cup dry sherry; Salt and pepper

Mushroom and Sunchoke Sauté was pinched from <a href="http://www.myrecipes.com/m/recipe/mushroom-sunchoke-saut" target="_blank">www.myrecipes.com.</a>

"This easy mushroom and sunchoke sauté is a fresh and unique side dish that's perfect for serving to company...."

INGREDIENTS

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2 pounds assorted mushrooms such as chanterelle, porcini, portabella, morel, shiitake, or common white and brown

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1/2 pound sunchokes

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2 tablespoons olive oil

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2 tablespoons butter or margarine

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1 cup thinly sliced shallots

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2 cloves garlic, minced or pressed

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1 tablespoon chopped fresh rosemary leaves or 1 teaspoon dried rosemary

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2 teaspoons chopped fresh oregano leaves or 3/4 teaspoon dried oregano

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1/4 cup dry sherry

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Salt and pepper

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