"Mushrooms and spinach make a super-fast combination that’s perfect for two. It’s easy to double or triple for a crowd. —Pauline Howard, Lago Vista, Texas..."
INGREDIENTS
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2 teaspoons olive oil
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2 cups sliced fresh mushrooms
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2 garlic cloves, minced
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1 package (5 to 6 ounces) fresh baby spinach
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1/8 teaspoon salt
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1/8 teaspoon pepper