Mushroom and Spinach Risotto
"The traditional cooking method for risotto involves standing at the stove and stirring almost constantly to achieve the signature creamy texture of the dish. The Instant Pot® eliminates that, turning out luscious risotto with the touch of a button...."
INGREDIENTS
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2 tablespoons olive oil
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1/3 cup shallots (chopped)
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8 ounces cremini mushrooms (sliced)
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1/4 teaspoon salt
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1/8 teaspoon crushed red pepper
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2 cloves garlic (minced)
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2 cups vegetable broth (or chicken if not vegetarian)
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1 cup Arborio rice
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1/4 teaspoon dried thyme
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1 tablespoon butter
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2 cups baby spinach
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1/3 cup Parmesan cheese (freshly grated)
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