Mushroom and Spinach Ravioli with Chive Butter Sauce

Name: Mushroom and Spinach Ravioli with Chive Butter Sauce
Ingredients: 1 teaspoon olive oil; 1 1/2 tablespoons water, or more if needed; 2 eggs; 2 cups all-purpose flour, or more if needed; 1/4 teaspoon salt; 1 teaspoon olive oil; 1 clove garlic, minced; 1/2 cup chopped onion; 1 (8 ounce) package fresh mushrooms, coarsely chopped; 4 ounces cream cheese, softened; 1/3 cup grated Parmesan cheese; 1/2 cup mozzarella cheese; 1/2 cup frozen chopped spinach, thawed and drained; 1 tablespoon chopped fresh chives; 1 tablespoon chopped fresh parsley; 1/2 teaspoon ground cayenne pepper; salt and ground black pepper to taste; 1 egg white, beaten; 3 tablespoons butter; 1 1/2 teaspoons chopped fresh chives

Mushroom and Spinach Ravioli with Chive Butter Sauce was pinched from <a href="http://dailyrecipes.us/mushroom-and-spinach-ravioli-with-chive-butter-sauce.html" target="_blank">dailyrecipes.us.</a>

INGREDIENTS

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1 teaspoon olive oil

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1 1/2 tablespoons water, or more if needed

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2 eggs

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2 cups all-purpose flour, or more if needed

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1/4 teaspoon salt

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1 teaspoon olive oil

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1 clove garlic, minced

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1/2 cup chopped onion

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1 (8 ounce) package fresh mushrooms, coarsely chopped

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4 ounces cream cheese, softened

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1/3 cup grated Parmesan cheese

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1/2 cup mozzarella cheese

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1/2 cup frozen chopped spinach, thawed and drained

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1 tablespoon chopped fresh chives

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1 tablespoon chopped fresh parsley

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1/2 teaspoon ground cayenne pepper

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salt and ground black pepper to taste

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1 egg white, beaten

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3 tablespoons butter

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1 1/2 teaspoons chopped fresh chives

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