INGREDIENTS
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6 ounces thick-cut bacon, diced
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1 medium Vidalia onion, diced
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8 ounces white button mushrooms, sliced
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8 ounces fresh spinach, washed, hard stems removed
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3 large eggs
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1 1/2 cups coconut milk
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1 tablespoon fresh thyme
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1 1/2 teaspoons kosher sea salt
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3/4 teaspoon freshly ground black pepper
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1/4 teaspoon freshly grated nutmeg