Mushroom and Spinach Galette

Name: Mushroom and Spinach Galette
Ingredients: 1 1/4 cups flour; 1/4 teaspoon salt; 8 tablespoons unsalted butter (grated); 1/4 cup sour cream; 2 teaspoons lemon juice; 2 tablespoons cold water; 1 handful dried shiitake mushrooms (or porcini); 1 cup boiling water; 1 tablespoon butter; 1 pound mushrooms (sliced); 2 cloves garlic (chopped); 2 tablespoons dill (chopped); 1 tablespoon balsamic vinegar; 2 handfuls spinach; 1 green onion (chopped); salt and pepper to taste

"A while ago I came across the concept of a galette which is basically a pie crust folded over the filling. A pie that does not need a pie plate. I recently came across this..."

INGREDIENTS

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1 1/4 cups flour

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1/4 teaspoon salt

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8 tablespoons unsalted butter (grated)

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1/4 cup sour cream

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2 teaspoons lemon juice

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2 tablespoons cold water

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1 handful dried shiitake mushrooms (or porcini)

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1 cup boiling water

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1 tablespoon butter

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1 pound mushrooms (sliced)

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2 cloves garlic (chopped)

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2 tablespoons dill (chopped)

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1 tablespoon balsamic vinegar

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2 handfuls spinach

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1 green onion (chopped)

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salt and pepper to taste

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