Mushroom and Spinach Fettuccine

Name: Mushroom and Spinach Fettuccine
Prep time: 30 min
Yield: 4
Ingredients: 8 oz uncooked fettuccine; 3/4 cup roasted garlic-seasoned chicken broth (from 14-oz can); 2 packages (6 oz each) fresh baby button mushrooms, cut in half; 6 cups loosely packed fresh spinach, chopped; 1 cup cherry tomatoes, cut in half; 1 1/2 teaspoons Italian seasoning; 1/2 teaspoon salt; 1/4 cup evaporated fat-free milk (from 12-oz can); 1/4 to 1/2 cup finely shredded or shaved Parmesan cheese (1 to 2 oz)

Mushroom and Spinach Fettuccine was pinched from <a href="http://www.livebetteramerica.com/recipes/mushroom-and-spinach-fettuccine/65ced407-d907-4dac-84a6-0101f5713387?nicam2=Email" target="_blank">www.livebetteramerica.com.</a>

"Enjoy this delicious pasta and vegetable skillet meal - a wonderful dinner ready in just 30 minutes. 4 servings (1 1/2 cups each)..."

INGREDIENTS

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8 oz uncooked fettuccine

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3/4 cup roasted garlic-seasoned chicken broth (from 14-oz can)

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2 packages (6 oz each) fresh baby button mushrooms, cut in half

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6 cups loosely packed fresh spinach, chopped

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1 cup cherry tomatoes, cut in half

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1 1/2 teaspoons Italian seasoning

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1/2 teaspoon salt

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1/4 cup evaporated fat-free milk (from 12-oz can)

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1/4 to 1/2 cup finely shredded or shaved Parmesan cheese (1 to 2 oz)

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