Mushroom and Spinach Crepes with Goat Cheese and Balsamic Drizzle

Name: Mushroom and Spinach Crepes with Goat Cheese and Balsamic Drizzle
Ingredients: 1 tablespoon oil; 1 onion (sliced); 2 cloves garlic (chopped); 1 tablespoon butter; 8 ounces mushrooms (sliced); 1 tablespoon thyme (chopped); 4 ounces spinach; salt and pepper to taste; 2 tablespoons dry sherry; 1/4 cup balsamic vinegar; 4 whole wheat crepes (or crepes); 1/4 cup goat cheese (crumbled)

Mushroom and Spinach Crepes with Goat Cheese and Balsamic Drizzle was pinched from <a href="https://www.closetcooking.com/mushroom-and-spinach-crepes-with-goat/" target="_blank" rel="noopener">www.closetcooking.com.</a>

INGREDIENTS

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1 tablespoon oil

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1 onion (sliced)

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2 cloves garlic (chopped)

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1 tablespoon butter

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8 ounces mushrooms (sliced)

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1 tablespoon thyme (chopped)

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4 ounces spinach

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salt and pepper to taste

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2 tablespoons dry sherry

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1/4 cup balsamic vinegar

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4 whole wheat crepes (or crepes)

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1/4 cup goat cheese (crumbled)

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