Mushroom and Sausage Lasagna

Name: Mushroom and Sausage Lasagna
Ingredients: 12 lasagna noodles; 4 cups whole milk; 1 yellow onion, diced; 1/2 - 1 pound of Italian sausage (ground); 12 tablespoons butter, divided (1 stick plus 4 tablespoons); 1/2 cup all-purpose flour; 1 teaspoon freshly ground black pepper; 1 teaspoon ground nutmeg; 1 teaspoon dried basil, divided; 1-1/2 - 2 pounds mushrooms, cleaned, remove stems and sliced (mix the types if you like); 1-1/2 cups freshly Five Italian Cheeses, divided; 1/2 cup Gruyere cheese (or just use more of the Italian Cheeses which you can purchase at grocery); Sea salt; Oil

Mushroom and Sausage Lasagna was pinched from <a href="http://www.twirlandtaste.com/2013/01/mushroom-and-sausage-lasagna-has-creamy.html" target="_blank">www.twirlandtaste.com.</a>

INGREDIENTS

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12 lasagna noodles

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4 cups whole milk

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1 yellow onion, diced

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1/2 - 1 pound of Italian sausage (ground)

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12 tablespoons butter, divided (1 stick plus 4 tablespoons)

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1/2 cup all-purpose flour

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1 teaspoon freshly ground black pepper

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1 teaspoon ground nutmeg

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1 teaspoon dried basil, divided

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1-1/2 - 2 pounds mushrooms, cleaned, remove stems and sliced (mix the types if you like)

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1-1/2 cups freshly Five Italian Cheeses, divided

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1/2 cup Gruyere cheese (or just use more of the Italian Cheeses which you can purchase at grocery)

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Sea salt

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Oil

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