Mushroom and Rice Pilaf

Name: Mushroom and Rice Pilaf
Prep time: 15 min
Cook time: 3 h
Yield: 10
Ingredients: 1/2 cup butter, cubed; 2 cups uncooked long grain rice; 1/2 pound sliced fresh mushrooms; 8 green onions, chopped; 2 teaspoons dried oregano; 2 cans (10-1/2 ounces each) condensed beef broth, undiluted; 1-1/2 cups water

Mushroom and Rice Pilaf was pinched from <a href="https://www.tasteofhome.com/recipes/mushroom-and-rice-pilaf/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Simple rice pilaf is a lifesaver when you are hosting Thanksgiving. Just place the ingredients in the slow cooker and forget about it until it’s time to serve. —Kathleen Hedger, Godfrey, Illinois..."

INGREDIENTS

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1/2 cup butter, cubed

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2 cups uncooked long grain rice

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1/2 pound sliced fresh mushrooms

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8 green onions, chopped

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2 teaspoons dried oregano

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2 cans (10-1/2 ounces each) condensed beef broth, undiluted

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1-1/2 cups water

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