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Mushroom and Radicchio Spaghetti
INGREDIENTS
•
3/4poundspaghetti
•
3teaspoonsolive oil
•
8ouncesbutton mushrooms, halved
•
kosher salt and black pepper
•
1head radicchio, torn
•
4ouncesfontina, grated (about 1 cup)
•
2tablespoonsDijon mustard
•
chopped fresh chives, for serving
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