Mushroom and Poblano Vegetarian Enchiladas

Name: Mushroom and Poblano Vegetarian Enchiladas
Yield: 4
Ingredients: 6ounces firm tofu; 1small poblano pepper; 1tablespoon vegetable oil; 18 ounce package sliced cremini mushrooms; 1teaspoon ground cumin; 1/2teaspoon salt; 1/4cup dairy sour cream; 1cup shredded cheddar and Monterey Jack cheese (4 ounces); 8corn tortillas; Chopped tomato and green onion (optional)

Mushroom and Poblano Vegetarian Enchiladas was pinched from <a href="http://www.bhg.com/recipe/vegetables/mushroom-and-poblano-vegetarian-enchiladas/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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6ounces firm tofu

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1small poblano pepper

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1tablespoon vegetable oil

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18 ounce package sliced cremini mushrooms

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1teaspoon ground cumin

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1/2teaspoon salt

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1/4cup dairy sour cream

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1cup shredded cheddar and Monterey Jack cheese (4 ounces)

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8corn tortillas

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Chopped tomato and green onion (optional)

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