Mushroom and Poblano Vegetarian Enchiladas

Name: Mushroom and Poblano Vegetarian Enchiladas
Yield: 4
Ingredients: 6 ounces firm tofu; 1 small poblano pepper; 1 tablespoon vegetable oil; 1 8 ounce package sliced cremini mushrooms; 1 teaspoon ground cumin; 1/2 teaspoon salt; 1/4 cup dairy sour cream; 1 cup shredded cheddar and Monterey Jack cheese (4 ounces); 8 corn tortillas; Chopped tomato and green onion (optional)

Mushroom and Poblano Vegetarian Enchiladas was pinched from <a href="http://www.recipe.com/mushroom-and-poblano-vegetarian-enchiladas/" target="_blank">www.recipe.com.</a>

INGREDIENTS

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6 ounces firm tofu

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1 small poblano pepper

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1 tablespoon vegetable oil

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1 8 ounce package sliced cremini mushrooms

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1 teaspoon ground cumin

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1/2 teaspoon salt

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1/4 cup dairy sour cream

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1 cup shredded cheddar and Monterey Jack cheese (4 ounces)

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8 corn tortillas

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Chopped tomato and green onion (optional)

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