"This mushroom and onion chicken recipe that's topped with a savory sauce is a perfect weeknight meal or a lazy weekend dinner idea...."
INGREDIENTS
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4 Chicken thigh (Skin-on + bone-in)
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1 Bunch Thyme
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1 tablespoon Smoked Paprika
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4 Medium Onions (Cut into 1/8-inch-thick slices)
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4 Cloves Garlic (Minced )
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3 Tablespoon Butter
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2 1/2 Cups Homemade Chicken Stock, or low-sodium chicken broth
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1/2 Pound Fresh wild mushrooms or portabella (cleaned, trimmed, and cut into 1-inch pieces)
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2 Tablespoon Red wine vinegar
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3 Teaspoon Mustard (I used whole grain)
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1/2 Teaspoon Red Pepper flakes