Mushroom and Lentil Burgers With Pickled Red Onion [Vegan, Gluten-Free]
![Mushroom and Lentil Burgers With Pickled Red Onion [Vegan, Gluten-Free] was pinched from <a href="http://www.onegreenplanet.org/vegan-recipe/mushroom-and-lentil-burgers-with-pickled-red-onion/" target="_blank">www.onegreenplanet.org.</a>](https://lh3.googleusercontent.com/9E68iyHgoknDWkk_PVwYg_I7Z4c0g4BEzrCojUvKs_WYMB2F2QalcCoqbVt2QJ8L2IKauY3KFZNr2y3sQca3pCwD7BPjaPvwUvo2XAw=w150)
"Looking for the perfect veggie burger? Well, look no further. These mushroom and lentil burgers are a two-for-one power combo of flavor and protein. Onions, garlic, smoked paprika, and mushrooms give it a smoky and savory flavor that pairs perfectly with the pickled red onions, and cheesy vegan sauce. Serve these on toasted buns with plenty of sliced avocado...."
INGREDIENTS
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FOR THE BURGERS:
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8.8 ounces mushrooms
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1/2 cup beluga lentils
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1/2 cup millet
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2 cups water
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5 onions
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3 garlic cloves
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1/3 cup sunflower seeds
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3 tablespoons tamari
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1/4 teaspoon smoked paprika
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1/4 teaspoon black pepper
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3 tablespoons oil, for cooking
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FOR THE PICKLED RED ONIONS AND CABBAGE:
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1 medium red onion
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1 teaspoon agave nectar
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1/2 teaspoon salt
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3/4 cup rice vinegar, white wine vinegar, or apple cider vinegar
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5 black peppercorns
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5 allspice berries
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FOR THE RAW KETCHUP:
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1 1/2 cups tomatoes, chopped
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1 cup sun-dried tomatoes
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3 dates
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2 tablespoons olive oil
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1 teaspoon sea salt
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1 tablespoon apple cider vinegar
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FOR THE BURGER DRESSING:
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1/2 cup raw ketchup
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1/2 cup soaked cashews
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1 teaspoon nutritional yeast
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1 teaspoon lemon
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1/4 cup pickled cucumber
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Salt and pepper, to taste
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