Mushroom and Leek Savory Bread Pudding

Name: Mushroom and Leek Savory Bread Pudding
Ingredients: 1 1 pound loaf challah or brioche, cut into 3/4-inch cubes; 3 tablespoons unsalted butter, plus more for dish; 1 pound assorted mushrooms (such as cremini, oyster, shiitake), cut into 1/4- to 1/2--inch slices; 1 tablespoon dry sherry (optional); 4 medium leeks, halved lengthwise, then cut into 1/4-inch slices; 2 garlic cloves, minced; 1 1/4 teaspoons kosher salt; 1 teaspoon chopped fresh thyme; 6 large eggs; 2 cups heavy cream; 1 cup whole milk; 3/4 cup shredded Swiss cheese; 1/4 cup freshly grated Parmesan; 1/2 teaspoon ground pepper

Mushroom and Leek Savory Bread Pudding was pinched from <a href="http://www.lhj.com/recipe/vegetables/mushroom-and-leek-savory-bread-pudding/" target="_blank">www.lhj.com.</a>

INGREDIENTS

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1 1 pound loaf challah or brioche, cut into 3/4-inch cubes

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3 tablespoons unsalted butter, plus more for dish

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1 pound assorted mushrooms (such as cremini, oyster, shiitake), cut into 1/4- to 1/2--inch slices

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1 tablespoon dry sherry (optional)

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4 medium leeks, halved lengthwise, then cut into 1/4-inch slices

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2 garlic cloves, minced

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1 1/4 teaspoons kosher salt

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1 teaspoon chopped fresh thyme

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6 large eggs

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2 cups heavy cream

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1 cup whole milk

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3/4 cup shredded Swiss cheese

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1/4 cup freshly grated Parmesan

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1/2 teaspoon ground pepper

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