""Mushrooms, onions and jalapeno peppers are folded into flour tortillas with shredded cheese, then cooked until golden brown for a quick snack or easy lunch."..."
INGREDIENTS
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1 tablespoon vegetable oil
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1 (10 ounce) package mushrooms, sliced
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1 medium onion, chopped
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2 jalapeno peppers, seeded and finely chopped
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1 clove garlic, finely chopped
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1/2 teaspoon salt
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1/4 teaspoon ground black pepper
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1/3 cup Hellmann's® or Best Foods® Real Mayonnaise
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4 (10 inch) burrito-size flour tortillas
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1 1/2 cups shredded Monterey Jack cheese