INGREDIENTS
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6 oz. pancetta, very finely chopped
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8 shallots, quartered
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12 oz. shiitake (stems removed), quartered
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10 oz. cremini, trimmed and halved
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10 oz. button mushrooms, trimmed and halved
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4 cloves garlic, finely chopped
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Kosher salt and pepper
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1 c. fresh flat-leaf parsley, chopped
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3 oz. Parmesan, grated (about 1 c.)
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Flour, for the surface
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2 1-lb. balls pizza dough
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1 egg, beaten