Mushroom-and-Goat-Cheese Purses

Name: Mushroom-and-Goat-Cheese Purses
Prep time: 25 min
Ingredients: 1 tablespoon unsalted butter, plus 1/2 stick melted; 2 shallots, minced; 4 cloves garlic, minced; 1 tablespoon fresh thyme leaves, chopped; 10 cups chopped cremini or button mushrooms (about 1 1/2 pounds); Salt and pepper; 1 cup crumbled fresh goat cheese (4 ounces); 8 sheets frozen phyllo dough, thawed

Mushroom-and-Goat-Cheese Purses was pinched from <a href="https://www.marthastewart.com/951840/mushroom-and-goat-cheese-purses" target="_blank" rel="noopener">www.marthastewart.com.</a>

"These tasty phyllo tarts are filled with goat cheese and lots of cooked mushrooms...."

INGREDIENTS

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1 tablespoon unsalted butter, plus 1/2 stick melted

•

2 shallots, minced

•

4 cloves garlic, minced

•

1 tablespoon fresh thyme leaves, chopped

•

10 cups chopped cremini or button mushrooms (about 1 1/2 pounds)

•

Salt and pepper

•

1 cup crumbled fresh goat cheese (4 ounces)

•

8 sheets frozen phyllo dough, thawed

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